Director of Nutrition and Culinary

Eventide Jamestown is seeking a Director of Nutrition and Culinary to oversee culinary services in the Skilled Nursing Facility.

Key Responsibilities:

• Plans, organizes, and directs clinical nutrition and culinary services in accordance with local, state, and federal laws.
• Maintains quality nutritional services and ensures a clean, safe, and sanitary environment.
• Provides leadership to create a pleasant dining experience for residents and guests.

Requirements:

• Licensed Registered Dietician (LRD) or Certified Dietary Manager (CDM) in North Dakota.
• Registered Dietitian by the Academy of Nutrition and Dietetics.
• Previous Long Term Care and/or Senior Living experience preferred.
• Bachelor's Degree in Nutrition and/or Dietetics preferred.

Essential Job Duties:

Operational:

• Establishes and implements Nutrition and Culinary Services policies and procedures.
• Maintains food productions, sourcing, and inventory standards.
• Develops individualized care plans and nutritional assessments.
• Prepares reports on departmental activities.

Compliance:

• Monitors nutrition and culinary quality, safety, sanitation, and compliance.
• Maintains all Nutrition and Culinary Services records.

Leadership:

• Monitors and supervises Nutrition and Culinary Services staff.
• Evaluates staffing needs and maintains adequate staffing.
• Hires new employees as needed.