What are the responsibilities and job description for the Culinary Assistant / Server - Part Time - 430p-630p Shift position at Eventide?
Eventide Sheyenne Crossings in West Fargo, ND is seeking a part time Culinary Assistant / Server to work 430p - 630p in Assisted Living. Includes every-other-weekend and holiday rotation.
* Excellent pay Receive additional 7% premium pay for all part time hours worked!
* Career advancement
* Family-like workplace
* And more!
Come practice your passion with us! Bring your talents and abilities to make a positive impact in the lives of our senior adult residents!
The Culinary Assistant / Server will provide meal service to residents/tenants under sanitary conditions and in a respectful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services department.
ESSENTIAL FUNCTIONS:
- Offers and serves menu choices to residents in a cheerful and respectful manner.
- Follows portion control size standards.
- Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
- Operates equipment in a proper, safe, sanitary, and respectful manner.
- Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook.
- Monitors daily menu items in order to verify that all necessary items are prepared and labeled.
- Stores leftovers appropriately according to food handling standards.
- Organizes and plans work schedule to meet times for serving.
- Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.
- Assists in accepting vendor deliveries and storing items in the proper areas.
- Senior Living Nutrition and Culinary Assistants must also operate the point of sale system (if applicable).
