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Culinary Cook - Part Time - Early AM Shift - 5:30a-2p

Eventide
Fargo, ND Part Time
POSTED ON 2/25/2025 CLOSED ON 3/1/2025

What are the responsibilities and job description for the Culinary Cook - Part Time - Early AM Shift - 5:30a-2p position at Eventide?

Eventide Senior Living in Fargo, ND (near Scheels Arena) is seeking a part time Culinary Cook to work in the Care Center 5:30a-2P.  Includes every other weekend and holiday rotation.
* Excellent pay Additional 7% premium pay for all part time hours worked!
* Career advancement
* Family-like workplace
* And more!

Come practice your cooking passion with us! Bring your talents and abilities to make a positive impact in the lives of our senior adult residents!

Responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. 

ESSENTIAL FUNCTIONS:                                                                                                                              

  • Prepares high quality meals according to standardized recipes and techniques.
  • Uses and directs the use of accurate portion control standards.
  • Ensures that sanitary conditions are maintained in the kitchen at all times.
  • Checks all menus daily in order to verify that all necessary items are prepared as needed.
  • Stores leftovers properly according to food handling standards.
  • Operates equipment in a correct, safe, sanitary and respectful manner.
  • Supervises the entire dining experience to ensure resident satisfaction of meal service.
  • Checks temperatures of food products and documents in temperature log.
  • Cleans equipment and work area to ensure safety and sanitation standards are met. Completes cleaning tasks as assigned according to schedule.
  • Inventories and orders food products; ensuring adequate inventory of items on hand.
  • Oversees catering events, ensuring quality, safety, and presentation of catered meals.
  • Organizes and plans work schedule to meet times for serving meals.
  • In the event of staff shortages, is responsible to prioritize and shift workload.
  • Prompts and directs servers to deliver timely meal service.
  • Interacts appropriately with staff to correct or accommodate immediate concerns or problems.
Culinary Assistant / Server - Part Time - AM/PM (10:45a to 7:15p)
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Culinary Assistant / Server - Part Time - Shift 10:45a to 7:15p
Eventide Senior Living Communities -
Moorhead, MN
Culinary Assistant / Server - Part Time - Shift 10:45a to 7:15p
Eventide -
Moorhead, MN

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