What are the responsibilities and job description for the Catering Prep Cook position at Events by RHC?
EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.
Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.
Position Requirements:
As a Catering Prep Cook you should have:
- 1-2 years of experience as a catering prep cook or prep cook in a high-end, high-volume, fast-paced NYC kitchen (or comparable)
- Professional work ethic
- Effective communication skills and ability to take direction from supervisors
- Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
- Must have excellent knife skills and proficiency in all aspects of cooking.
- Ability to work independently, resourcefully, and proactively solve issues.
- Knowledge of Health Department food safety and sanitation standards.
- Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time.
Compensation: Based on experience
Salary : $20 - $22