What are the responsibilities and job description for the Line Cook position at Events by RHC?
EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.
Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.
The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture.
Events by RHC is looking to hire experienced Line Cooks.
Key Responsibilities:
- Assists the Culinary Management team with food preparation as assigned
- Maintains a working knowledge of food preparation for standard menu items
- Properly stores and labels food
- Ensure stations are prepped and ready for the start of service.
- Understands kitchen equipment and the operation of equipment
- Maintains a clean work environment, including floors and passages
- Cleans kitchen and equipment as assigned by the Culinary Management team
- Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
- Performs all duties in accordance with the standards established by the NYC Department of Health
- Attends staff meetings and in-services as required
- Performs other duties as assigned
- Assist with Prep Cooking and Special Events
Position Requirements:
- 2 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable)
- Professional work ethic
- Effective communication skills and ability to take direction from supervisors
- Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
- Must have excellent knife skills, proficiency and in detailed cooking.
- Ability to work independently, resourcefully, and proactively solve issues
- Knowledge of Health Department food safety and sanitation standards
- Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time.
Salary : $23 - $26
