What are the responsibilities and job description for the Food Runner position at Ever Restaurant?
Ever Restaurant is a two-starred Michelin restaurant located in Chicago, IL. Owned by Chef Curtis Duffy and Michael Muser. Our team is seeking dedicated employees to join our Front of House team. We are hiring for the following position:
FOOD RUNNER
The food runner is an important part of the team, ensuring each dish is delivered and presented from the kitchen in a timely and accurate manner. We care beyond measure about every minute detail of our guests’ experience, and we push to perfect every conceivable detail. We are looking for people willing to dedicate themselves to these same high standards. In return, we offer every captain, host, server, food runner, and bartender the chance to learn, grow and be a part of something truly extraordinary. Serious inquiries only. Please be prepared for a commitment of at least one year.
Requirements
- 1 or more years experience as a food runner, server assistant, server, or related position
- Ability to work in a fast-paced, chef-driven environment
- High attention to detail
- Strong communication skills
- Ability to work collaboratively as part of a team
- Thinks clearly, quickly, and maintains concentration during high pressure situations
Physical Requirements
- Must be able to work on your feet for at least 8 hours
- Must be able to move, pull or lift at least 35 pounds
Located in the West Loop. Dinner service, Tuesday-Saturday.
Email a resume to employment@ever-restaurant.com
We are an equal opportunity employer. We are only able to employ those who are legally eligible for work in the United States.
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401K
