What are the responsibilities and job description for the Sous Chef position at EverBank Stadium – Delaware North?
Compensation: $49,500 - $66,800 / year
The opportunity
Delaware North Sportservice is searching for a skilled Sous Chef to join our team at EverBank Stadium in Jacksonville, Florida. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
Our commitment to quality and innovation is matched only by our dedication to our team members’ growth and success. The opportunities for career development are endless – from mentorship with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences for fans and contribute to the energy that makes every game day memorable, apply today!
Pay
Minimum – Anticipated Maximum Base Salary: $49,500 – $66,800 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/
.What we offer
At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
- Assist in hiring, development, training, and mentoring of team and act as a resource to them
- Coach, counsel, and assist in conducting performance evaluations of the production team
- Assist in developing training and training programs for the production team
- Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
- Maintain a team-oriented atmosphere
More about you
- Three years’ culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department
- Excellent volume cooking skills, presentation skills, and palette
- Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
- Proficient computer skills in Word, Excel, and the kitchen computer production system
- Excellent communication skills, written and oral, and good listening skills
- Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to pro-actively make changes as needed
- Ability to work flexible schedule to accommodate business levels
- No degree required
Shift details
Event based
- Share: Email
- Tweet
Salary : $49,500 - $66,800
