Kitchen Staff

The cook will prepare and cook meals for the residents and maintain a clean kitchen.

Duties/Responsibilities:

· Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature.

· Prepares and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served.

· Bakes breads, rolls, and pastries.

· Apportions and serves food to patients, patrons, customers, guests, employees, and students.

· Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces.

· Develops, compiles, and maintains food records regarding use and expenditures.

· Inventories supplies and equipment.

· Determines, or assists in determining, meals, menus, and prices.

· Ensures the cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning and inspecting each piece.

· Performs other related duties as assigned.

Required Skills/Abilities:

· Excellent verbal and written communication skills.

· Basic understanding of or ability to learn sanitation and regulations for workplace safety.

· Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.

· Must be able to work quickly and efficiently.

· Must be able to work well as part of a team.

· Must be able to work well under pressure.

· Ability to maintain personal cleanliness.

Join our team today and contribute to creating memorable dining experiences for our Residents!

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Evening shift
• Morning shift

Education:

• High school or equivalent (Preferred)

Ability to Commute:

• Bucksport, ME 04416 (Required)

Ability to Relocate:

• Bucksport, ME 04416: Relocate before starting work (Required)

Work Location: In person

Salary : $16 - $18