What are the responsibilities and job description for the Restaurant Director of Operations position at Everk Hospitality Group, Inc.?
Job Overview
We are seeking a dynamic and experienced Restaurant Director of Operations to lead our operational strategies and initiatives. This pivotal role will oversee the day-to-day operations of the organization, ensuring efficiency and effectiveness in all processes. The ideal candidate will possess a strong background in operations management and demonstrate exceptional leadership skills to drive business development and process improvement.
Duties
- Develop and implement operational strategies that align with the company’s goals and objectives.
- Oversee daily operations, ensuring that all departments are functioning efficiently and effectively.
- Lead senior leadership teams in strategic planning sessions to identify growth opportunities and operational improvements.
- Negotiate contracts with vendors and partners to secure favorable terms for the organization.
- Manage budgets, forecasts, and resource allocation to optimize operational performance.
- Drive process improvement initiatives to enhance productivity and reduce costs across all areas of the business.
- Foster a culture of continuous improvement by encouraging innovative ideas from team members.
- Monitor key performance indicators (KPIs) to assess operational success and implement corrective actions as needed.
- Collaborate with project management teams to ensure timely delivery of projects within scope and budget.
Skills
- Proven experience in business development with a track record of successful operational leadership.
- Strong operations management skills, with an emphasis on efficiency and effectiveness.
- Exceptional senior leadership capabilities, demonstrating the ability to inspire and motivate teams.
- Proficient in negotiation techniques to secure advantageous agreements for the organization.
- Excellent leadership qualities, fostering teamwork and collaboration across departments.
- Strong aptitude for process improvement methodologies, such as Lean or Six Sigma.
- Ability to manage multiple priorities while maintaining focus on strategic objectives.
- Expertise in strategic planning, ensuring alignment between operational activities and business goals.
- Solid project management skills, with experience overseeing complex projects from inception to completion.
Join our team as the Restaurant Director of Operations, where you will play a crucial role in shaping our organization's future through effective management and innovative strategies!
Job Type: Full-time
Pay: $85,000.00 - $120,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Paid time off
Experience:
- Restaurant management: 5 years (Required)
Work Location: In person
Salary : $85,000 - $120,000
