Demo

Senior Line Cook

Everline Resort & Spa
San Francisco, CA Full Time
POSTED ON 3/4/2025
AVAILABLE BEFORE 6/4/2025

Overview

About Everline Resort & Spa :

Nestled in the breathtaking beauty of Lake Tahoe, Everline Resort & Spa is a premier destination offering luxury accommodations, world-class amenities, and exceptional dining experiences. We take pride in delivering outstanding service to our guests and are committed to fostering a positive work environment for our team members. Join us and be part of a dynamic and passionate culinary team in one of the most scenic resorts in the region.

Position Overview :

Everline Resort & Spa is seeking an experienced and enthusiastic Senior L ine Cook to join our culinary team. As a Line Cook IIII, you will be responsible for preparing high-quality meals in accordance with our resort's standards and ensuring the highest level of guest satisfaction. You will work alongside a talented kitchen staff in a fast-paced environment and contribute to the smooth operation of our kitchen.

Responsibilities

Key Responsibilities :

  • Prepare and cook food items to the standards set by the Executive Chef, following recipes and presentation guidelines.
  • Ensure all dishes are prepared in a timely manner, maintaining the highest level of food quality and consistency.
  • Assist with food preparation for banquets, events, and high-volume service periods.
  • Maintain a clean and organized workstation, adhering to all health and safety regulations.
  • Follow portion control guidelines to minimize food waste.
  • Collaborate with other line cooks, chefs, and kitchen staff to ensure smooth kitchen operations.
  • Monitor food stock levels and notify supervisors of any shortages or ordering needs.
  • Assist in training and mentoring junior kitchen staff.
  • Ensure that all food items are properly stored, labeled, and rotated (FIFO).
  • Follow safety, sanitation, and cleanliness standards at all times.

Qualifications

Qualifications :

  • Minimum of 2 years of experience as a line cook in a high-volume, upscale kitchen or resort setting.
  • Strong knowledge of various cooking methods, ingredients, and equipment.
  • Ability to work in a fast-paced environment while maintaining attention to detail and consistency.
  • Knowledge of health and safety regulations, including food handling and sanitation practices.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Positive attitude, teamwork mentality, and strong communication skills.
  • Culinary degree or certification is a plus but not required.
  • Physical Requirements :

  • Ability to stand for long periods of time and work in a hot, fast-paced kitchen environment.
  • Must be able to lift up to 50 pounds.
  • Why Work at Everline Resort & Spa?

  • Competitive salary and benefits package, including health, dental, and vision insurance.
  • Complimentary or discounted accommodations and dining experiences.
  • Opportunities for professional development and growth within the culinary team.
  • A supportive and inclusive work environment that values work-life balance.
  • Experience the stunning surroundings of Lake Tahoe while working at a world-class resort.
  • How to Apply :

    If you are passionate about cooking, have a keen eye for detail, and are looking to be part of a talented culinary team, we encourage you to apply.

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