What are the responsibilities and job description for the Food Runner position at Evie's Spanish Point?
```Duties``` - Deliver food orders from the kitchen to customers' tables in a timely manner - Ensure accuracy and completeness of food orders - Collaborate with kitchen staff to ensure smooth and efficient food delivery process - Assist in food preparation tasks as needed - Maintain cleanliness and organization of the food service area - Provide excellent customer service by addressing any customer concerns or inquiries ```Qualifications``` - Previous experience in food handling or customer service preferred - Knowledge of basic food preparation techniques and food safety guidelines - Strong communication and interpersonal skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Familiarity with Aloha POS or other point-of-sale systems is a plus - Ability to work well within a team and collaborate effectively with kitchen staff and servers - Flexibility to work evenings, weekends, and holidays as required Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Part-time
Pay: $13.00 - $20.00 per hour
Expected hours: No less than 20 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $13 - $20