Hotel Queen Mary - Union - House Attendant-Banquets

Información disponible en español a continuación.

The Banquet House Attendant is responsible for the set up, tear down, and maintenance of all meeting space.

El Encargado de Banquetes del Hotel es el responsable de preparar, desmontar y mantener toda la instalación dedicada a los salones y áreas de reuniones.

QUALIFICATIONS:

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must have a valid driver license for the applicable State and an acceptable MVR (Motor Vehicle Driving record (property specific-driving).
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.

• Diploma de enseñanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelería o similares.
• Comunicar las informaciones e ideas en forma clara.
• Evaluar y seleccionar en forma rápida y precisa los mejores cursos de acción.
• Desempeñarse correctamente aun cuando haya sobrecarga de trabajo.
• Mantener la calma y objetividad en situaciones de sobrecarga de trabajo.

JOB RESPONSIBILITIES:

• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
• Ensure the correct and timely set up of all Banquet Event Order functions.
• Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space and storage areas to include the carpets, walls, walks, windows, and heating/air conditioning units, etc.
• Maintain the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions.
• Be familiar with fire exit and extinguisher location, and follow all hotel safety rules.
• Breakdown after the completion of functions and ensure that all equipment and supplies are stored properly.
• Notify management of any hazards.
• Perform other tasks/jobs as assigned by the supervisor or manager.

• Cumplir en todo momento con las normas y reglamentos de Aimbridge Hospitality para alentar operaciones de trabajo seguras y eficientes.
• Preparar oportunamente todas las actividades relacionadas con los pedidos para banquetes.
• Mantener totalmente limpios e higienizados el área de celebración de banquetes, el espacio dedicado a la preparación de éste y todas las zonas de almacenamiento, incluyendo las alfombras, paredes, pasillos, ventanas, unidades de calefacción y aire acondicionado, etc.
• Mantener la despensa totalmente organizada con todos los suministros necesarios para reuniones o actividades de servicio gastronómico.
• Conocer la ubicación de las salidas de emergencia y extintores, y acatar todas las reglas de seguridad del hotel.
• Desmontar los equipos una vez finalizadas las actividades y asegurarse de que éstos y los suministros queden adecuadamente almacenados.
• Avisar al gerente sobre cualquier peligro.
• Llevar a cabo otra tarea según asignada por el supervisor o gerente.

PROPERTY INFORMATION:
About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.