What are the responsibilities and job description for the Kitchen Operations Manager position at Evolution Hospitality?
Career Opportunity
Evolving into a leading hospitality company, Evolution Hospitality is dedicated to delivering exceptional guest experiences. We are seeking a skilled Line Cook to join our team at The Inn At Rancho Santa Fe, where you will be part of a dynamic and passionate culinary team.
Key Responsibilities:
- Prepare and cook food items to order, using standardized recipes and ingredients.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Work efficiently in a fast-paced kitchen environment, managing multiple tasks and priorities.
- Collaborate with other culinary staff members to ensure smooth service and high-quality dishes.
- Stay up-to-date on menu changes and updates, adapting to new recipes and ingredients.
Requirements:
- H.S. diploma or equivalent, with 1-2 years of experience in a similar role.
- Food Handlers Certification, with knowledge of local regulations and standards.
- Excellent communication and teamwork skills, with ability to work under pressure.
- Ability to lift up to 50 lbs, stand for long periods, and work in a hot kitchen environment.
