What are the responsibilities and job description for the The Inn At Rancho Santa Fe position at Evolution Hospitality?
Job Summary
A Line-Cook is responsible for preparing and cooking all food items, based on standardized recipes, for the Corporate HQ outlet, Banquets/Catering in meeting rooms, and Executive Lounge. The ideal candidate must maintain the highest standards to produce an appealing and appetizing product.
Responsibilities:
- Prepare and cook food items according to standardized recipes.
- Maintain cleanliness and sanitation in the kitchen and work areas.
- Minimize waste and maximize cost/production ratio.
- Work well in stressful, high-pressure situations.
- Convey information and ideas clearly.
- Evaluate and select among alternative courses of action quickly and accurately.
- Approach all encounters with guests and associates in a friendly, service-oriented manner.
- Main duties include food preparation, kitchen cleaning, and inventory management.
Requirements:
- High School diploma or equivalent.
- Food Handlers Certification (must comply with State requirements).
- Ability to work well in a team environment.
- Excellent communication and problem-solving skills.
- Ability to multitask and prioritize tasks efficiently.
About Evolution Hospitality
Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America.
