Bartender/Cashier

Bartender/Cashier Position Summary: A professional, high-energy bartender/cashier with excellent communication skills to serve beverages and food to concert going customers.

Bartenders will greet customers, take their order, prepare, and serve beverages (including liquor) and food as requested.

Cashiers will greet customers, take their order, and prepare and serve beverages (excluding liquor) and food as requested.

Bartenders/Cashiers will also participate in preparing their assigned concession area before the show and clean up after the show. Employees in these roles will have a neat appearance, an engaging and friendly personality and should be efficient, observant, and knowledgeable about the product sold in the venue.

Basic duties include, but are not limited to, the following:

• Stock coolers.
• Maintain a clean station and concession area.
• Communicate with support staff the needs of their station and concession area to maximize sales.
• Accurately maintain their assigned cash drawer and point of sale (POS) system.
• Work collaboratively with other staff towards the overall success of the event and the company.
• Working outdoors in all weather.
• Other duties as assigned.

Top Skills Required

• Strong customer service mindset.
• Ability to work with speed and accuracy.
• Ability to balance cash drawer.
• Ensure a clean work area.
• Perform in a loud, fast paced environment.
• Lifting, twisting and standing for long periods of time.
• MUST be 21 years of age or older.

Available Shifts:

• Start times vary based on the needs of the event, but usually in the afternoon and/or evenings.
• The duration of shifts varies upon the needs of the event, approximately 3 to 8 hours.

Pay:

• Bartenders and Cashiers are tipped positions starting at $6.00/hour.