Restaurant Chef

Responsibilities:

• Oversee all kitchen operations for efficient, high-quality food.
• Create and cost steakhouse menus with premium cuts.
• Manage inventory and order necessary kitchen supplies.
• Train and supervise kitchen staff to maintain standards.
• Ensure strict food safety and sanitation compliance.
• Collaborate with front-of-house for excellent guest service.

Qualifications:

• 5 years chef experience, specifically in a fine-dining or upscale steakhouse.
• Culinary degree or equivalent certification preferred.
• Deep knowledge of steak cuts, cooking, and flavors required.
• Proven ability to lead and manage a kitchen team.
• Strong understanding of food costing and inventory.
• Excellent communication, organization, and problem-solving skills.

Job Type: Full-time

Pay: Up to $120,000.00 per year

Benefits:

• Health insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Ability to Commute:

• Schenectady, NY 12301 (Preferred)

Ability to Relocate:

• Schenectady, NY 12301: Relocate before starting work (Preferred)

Work Location: In person

Salary : $120,000