Demo

Line Cook

Exact Staff
Rancho Palos Verdes, CA Full Time
POSTED ON 3/3/2025
AVAILABLE BEFORE 5/28/2025

Join Our Client's Prestigious Culinary Team as a LineCook!

Our client, a distinguished private club, is known for itsunparalleled service, breathtaking views, and exceptional amenities. Featuringa championship golf course, a state-of-the-art clubhouse, world-class dining,and luxurious recreational facilities, this premier club offers anextraordinary work environment for culinary professionals. We are currentlyseeking a Line Cook who is passionate, skilled, and eager to be part ofour clients' kitchen team.

Why Join Us?

  • Competitive pay : $22.00-$23.00 per hour
  • Work in a high-end culinary environment with renowned chefs
  • Opportunities for career growth into a Tournant role
  • Be part of a team that values excellence, creativity, and mentorship

What You’ll Do

As a Line Cook , you’ll be responsible for preparingand cooking high-quality dishes with precision and consistency. You willmaintain an organized, sanitary, and efficient kitchen while executing culinarytasks to perfection. This role requires adaptability and a strong passion forfood, ensuring that every dish meets the highest standards.

Key Responsibilities :

  • Work multiple stations, including sauté, grill, banquet, and lunch service
  • Prepare sauces, vinaigrettes, and reductions with expertise
  • Butcher proteins including fish, beef, pork, and poultry
  • Maintain food quality, presentation, and consistency
  • Follow FIFO and sanitation procedures to ensure food safety
  • Keep kitchen areas clean, organized, and stocked
  • Work closely with fellow team members to ensure smooth service
  • Assist in training and mentoring junior cooks
  • Execute dishes with efficiency and attention to detail, even under high-pressure situations
  • What We’re Looking For :

  • years of experience in a high-volume restaurant, fine dining, or reputable culinary environment
  • Proven experience as a line cook in a similar establishment
  • Strong understanding of food preparation techniques and kitchen operations
  • Ability to work all shifts, including nights, weekends, and holidays
  • Culinary degree preferred but not required; relevant experience is highly valued
  • ServSafe Sanitation Certification required
  • Physical Requirements :

  • Ability to stand for extended periods in high-temperature environments
  • Must be able to lift 50 lbs. or more
  • Comfortable working with sharp tools, flammable materials, and kitchen machinery
  • Ability to move freely within a multi-floor environment
  • If you’re an experienced and passionate cook looking for anopportunity to refine your skills and grow within a prestigious private club, applytoday! Join a team where excellence is the standard, and take your culinarycareer to the next level!

    Compensation

    22 - $23

    Salary : $22 - $23

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