What are the responsibilities and job description for the Hospital Food Preparation Professional position at Excela Westmoreland Hospital?
Job Requirements
To excel as a Hospital Food Preparation Professional at Excela Westmoreland Hospital, you must possess excellent leadership skills, strong organizational abilities, and a passion for providing exceptional customer service. In addition, you should have a high school diploma or equivalent, zero to one year of experience in food service, sanitation, or a related field, and the ability to maintain a clean and sanitary work environment. You must also be able to prepare, serve, and store foods according to established guidelines and protocols, prioritize patient safety and satisfaction, and deliver exceptional patient care. If you are a driven individual who takes pride in their work and is committed to delivering outstanding results, we encourage you to apply for this exciting opportunity.
Responsibilities
• Perform various duties in operational support of the Food and Nutrition Department, including cleaning, ware washing, serving, food preparation, food transport, and stocking of supplies.
• Work various stations in the patient meal service area, ensuring seamless operations and exceptional patient care.
• Deliver carts, meals, and supplies to patient units, demonstrating a commitment to timely and efficient service delivery.
• Maintain a clean and sanitary work environment, adhering to HACCP guidelines and ensuring compliance with all relevant regulations.
• Prepare, serve, and store foods according to established guidelines and protocols, prioritizing patient safety and satisfaction.
Schedule Information
Incumbent will be scheduled based on operational need (rotate shifts, standby, on-call, etc.).
To excel as a Hospital Food Preparation Professional at Excela Westmoreland Hospital, you must possess excellent leadership skills, strong organizational abilities, and a passion for providing exceptional customer service. In addition, you should have a high school diploma or equivalent, zero to one year of experience in food service, sanitation, or a related field, and the ability to maintain a clean and sanitary work environment. You must also be able to prepare, serve, and store foods according to established guidelines and protocols, prioritize patient safety and satisfaction, and deliver exceptional patient care. If you are a driven individual who takes pride in their work and is committed to delivering outstanding results, we encourage you to apply for this exciting opportunity.
Responsibilities
• Perform various duties in operational support of the Food and Nutrition Department, including cleaning, ware washing, serving, food preparation, food transport, and stocking of supplies.
• Work various stations in the patient meal service area, ensuring seamless operations and exceptional patient care.
• Deliver carts, meals, and supplies to patient units, demonstrating a commitment to timely and efficient service delivery.
• Maintain a clean and sanitary work environment, adhering to HACCP guidelines and ensuring compliance with all relevant regulations.
• Prepare, serve, and store foods according to established guidelines and protocols, prioritizing patient safety and satisfaction.
Schedule Information
Incumbent will be scheduled based on operational need (rotate shifts, standby, on-call, etc.).
