Steward, A.M Shift

Description

ABOUT HOTEL DROVER:

Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection® property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.

Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life’s simple pleasures and genuine Texas hospitality.

So, dust off your boots, grab your hat and join us at Hotel Drover.

WHO WE’RE SEEKING:

We’re seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community – someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.

We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We seek an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest every day.

We have poured our passion, energy, and excitement into crafting an extraordinary place and brand – and we know that the right Steward for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community, and the desire to create extraordinary experiences drive us. You must apply if these things also drive you!

The Steward is responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service-related equipment. Helps prepare and deliver plated food for banquets/events. Cleans kitchen areas and equipment. All duties are to be performed within the guidelines of Hotel Drover policies and procedures, Internal Control Standards, and objectives.

ESSENTIAL RESPONSIBILITIES:

• Embody the values guiding principles of Hotel Drover
• Ability to manage multiple projects/priorities and deliver results in a demanding, fast paced environment
• Build and maintain relationships with all stakeholders while acting as an extension of the Hotel Drover brand
• May perform food preparation functions in the event of staffing shortages or during peak periods. Helps prepare and deliver plated food for banquets.
• May accept and sign for deliveries, ensure all indicated items are accounted for, and put items in correct food storage areas.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Operated burnishing machine to ensure proper finish on silverware. De- tarnishes and polishes silver for proper appearance.
• Communicates to management any shortages of china, glass, silver, chemicals, cleaning supplies, service equipment, fuel or other supplies required to complete daily functions. Reports all breakage to supervisor
• Ensures work area is kept clean and organized.
• Must be able to work any day of the week, including weekends and holidays.

MUST-HAVES:

• Passion for creating an amazing experience for our clients and guests
• Eye for detail
• Creative thinking and strategic skills
• Flexible schedule, able to work evenings, weekends, and holidays.
• Strong interpersonal and relationship building abilities; passion for collaboration
• Ability to stand for long periods of time as well as the ability to lift, push, and pull moderate amount of weight. 

Qualifications

QUALIFICATIONS:

• Previous stewarding experience desired.
• Requires ability to perform basic math skills such as addition, subtraction, multiplication and division.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Must be able to communicate, read, write and understand English to understand instructions and safety rules.
• Completes required training as scheduled.
• Ability to learn the proper use of various types of equipment and cleaning materials used in cleaning assigned areas.
• Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.

HOTEL DROVER OFFERS A COMPREHENSIVE BENEFITS PACKAGE INCLUDING:

• Personal and professional growth opportunities
• Workplace culture with heart and soul
• Wellbeing benefits for you and your family
• Paid time off
• Career experience of a lifetime

OUR CORE VALUES:

• Hit the Mark, Every Time
• Blaze New Trails
• Spark Warmth
• Be Intentional
• Honor All
• Do Right
• Stay Curious

Hotel Drover complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans' status.