What are the responsibilities and job description for the Server position at Experience Senior Living?
Benefits: We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.
Schedule: Part Time | Variable Days/Hours
Responsibilities:
- Provide a high level of customer service and promote a fine dining atmosphere.
- Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
- Set tables in accordance with ESL standards.
- Serve residents and guest’s beverages as requested.
- Review daily menu with residents.
- Takes and delivers accurate meal orders to residents and guests.
- Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Assist with preparation and execution of special events, banquets, and theme meals.
- When applicable acquaint new residents with menus, seating, and dining options.
- Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
- Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction.
- Create a strong sense of teamwork and cooperation among all staff.
- Attend Pre-Meal stand up held for all dining and kitchen staff.
- May perform other duties as needed and/or assigned.
Minimum Qualifications:
- Basic reading, writing, and mathematical skills.
- Strong communication and teamwork skills.
- Strong organization and time management skills.
- Able to resolve problems of dissatisfied customers and/or employees
