What are the responsibilities and job description for the Culinary Excellence Director position at ExpressStop?
We are ExpressStop, a leading grocery store chain committed to delivering exceptional food service experiences. As our Deli Manager, you will be responsible for overseeing daily deli operations, driving culinary excellence, and contributing to the company's success.
Key Performance Indicators
- Customer Satisfaction: Ensure high-quality products and excellent customer service, driving customer loyalty and retention.
- Team Engagement: Foster a positive work environment, promoting employee satisfaction and engagement.
- Cost Control: Wisely manage key expense lines to ensure financial health, balancing stock levels for optimal efficiency.
- Compliance: Maintain a safe and compliant work environment, adhering to the highest standards of health and cleanliness.
