What are the responsibilities and job description for the Food Service Team Lead position at ExpressStop?
We are seeking an experienced Food Service Team Lead to join our ExpressStop family. As our Deli Manager, you will be responsible for leading a team of dedicated professionals, driving excellence in food service and contributing to the company's success.
Key Responsibilities
- Team Development: Recruit, mentor, and elevate a team of enthusiastic deli staff, promoting a culture of excellence and collaboration.
- Operations Management: Oversee daily deli operations, ensuring high-quality products, excellent customer service, and efficient use of resources.
- Inventory Management: Master inventory management, balancing stock levels for optimal efficiency and minimizing waste.
- Safety and Compliance: Ensure that all food service areas meet the highest standards of health and cleanliness, maintaining a safe and compliant work environment.
