What are the responsibilities and job description for the Skilled Packaging Technician- Cook Smoke position at External Job Board?
Essential Duties/Responsibilities:
- Assist in supporting a safe and healthy work environment for all personnel through consistent support of the company’s Safety Process.
- Responsible to ensure product is run to specification ensuring the highest quality and performs root cause analysis on all quality defects.
- Participate/support the SQF program and assist in the development of the system and operational standards and corrective actions.
- Perform routine quality checks.
- Hold yourself and team members accountable.
- Identify, analyze, and arrange for remediation of potential problems
- Checks correct recording on computer screens, in reports and documents, verifies accuracy of calculations.
- Makes verbal reports to Section Leader and provides spoken information about a problem or issue.
- Participate and complete written work instructions.
- Utilize 5Y methodology.
- Ability to work overtime as needed.
- Able to navigate E-21.
- Operate Forklift/High Lift
- Also required to perform all PT1 and PT2 requirements.
- Other duties and/or projects may be assigned.
Requirements:
- Able to demonstrate the skills needed to perform every job function in their respective section.
- Able to maintain skillset
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
- Passion for work and motivating/training employees.
- Ability to deliver outstanding results.
- Basic Computer Knowledge
- Demonstrate reliability and good work ethics, quality work performance, attention to detail is a must, and maintain a good working relationship with all other departments.
- Able to work independently with little supervision.
- Ability to multitask and work in a team oriented fast-paced environment.
- Excellent interpersonal and organizational skills and must be detail and process oriented.
- Willingness to grow with the organization.
- Ability to exercise considerable judgment and be able to identify and solve problems.
Physical Demands:
- Ability to stand, walk, sit, climb, balance, stoop, kneel, crouch and crawl.
- Ability to use hands/arms to reach, handle, or feel objects, tools or controls.
- Ability to work in multiple areas of the plant and may be exposed to wet and humid conditions.
- Ability to lift up to 50lbs.
- Ability to use distant and peripheral vision, identify and distinguish colors, and adjust focus.
- May work near moving mechanical parts, high and/or confining places.
Commitment to Food Safety:
Biery Cheese will continuously train our team members in food safety, food quality and maintaining regulatory requirements. Biery Cheese team members will be encouraged to improve their work process to produce/ packaged at the highest quality under the guides of food safety and quality.
Our team members are to conduct themselves appropriately while at Biery Cheese and manage the production area in a safe manner to avoid injury to themselves or co-workers.
The above list of responsibilities is not inclusive and can/ will be changed/ amended as needed to present our customers and consumers with the highest quality, safety, and secure products from Biery Cheese
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.
