What are the responsibilities and job description for the Pastry Cook position at F&B 575 LLC?
The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, fresh fruit jams, chocolates, etc. for the restaurant, special events, amenities and banquets.
This position has an hourly rate of $32.09.
KEY RESPONSIBILITIES
Attend meetings when designated to do so
Work to ensure we never run out of menu items
Ensure all products are produced in a timely manner
Accurately execute recipes and scaling for all items produced
Responsible for the quality of breads, pastries and any prepared food coming from the pastry area
Maintain pastry production sheet and follow through with assigned prep items
Perform daily dry storage, walk-in refrigerator, and freezers inspected each of your shifts to ensure it is clean, and all pastry related items are put away properly
Be aware of food cost by effectively scaling ingredients, minimizing wastage, and preventing theft
Be effective and productive, there is always something to do
Ensure that sanitation, hygiene and safety standards are met
Proper food storage and handling techniques must be used at all times by all staff.
Maintain a high standard of personal hygiene and appearance
Ensure a safe working environment by proper use of equipment, being proactive in accident prevention and diligent in eliminating safety hazards
Communicate respectfully, be supportive, and always work as a team
Be professional in all interactions with guests and staff
Be flexible with your schedule and willing to work until the job is done
Communicate with Pastry Chef for all time off requests and scheduling
Adhere to all guidelines in the employee handbook
Perform other task or projects as assigned by Management
REQUIRED EXPERIENCE AND QUALIFICATIONS
Must have culinary degree
Must have at least 2 years’ experience in a pastry position
Thorough knowledge in pastry arts and techniques
Experience in chocolate making
Positive, engaging, and energetic personality
Able to be organized, manage time wisely and work with little to no direct supervision
Very high attention to detail
Sensitive to cultural nuances
Excellent communication skills, both written and verbal on English
Able to handle a multitude of tasks in an intense, fast paced environment
Ability to maintain a clean and professional appearance as per company policies
Ability to stand for extended periods of time
Multi-lingual is a plus
Salary : $32
