What are the responsibilities and job description for the Lunchbucket Cashier Short Order Cook position at F & B LLC?
Description
Department: Silver Rapids Waterpark
Job Title: Lunch Bucket cook/cashier
Work Days/Hours: Varied, Part-time
Classification: Non-exempt, Hourly
Job Description:
The overriding and most important function of each employee is to either directly (by interaction) or indirectly (by providing the key support role to a guest experience) strive to provide the finest in friendly service and quality product.
Essential Duties and Responsibilities:
- Preparing and serving not only food but alcoholic beverages.
- Upholding local, state and federal alcohol laws to include checking identification.** Specific Age Requirement
- Upholding local, state and federal laws pertaining to food safety.
- Be aware of and enforcing alcohol cut-off procedures.** Specific Age Requirements
- Possess knowledge of working a register and handling money.
- Proper stocking and rotation of food.
- Knowledge of food menu to assist guest with questions.
- Performing daily opening and closing duties as assigned.
- Assists guests in a polite and expedient manner.
- Performs daily routine chores to ensure neat and orderly appearance.
- Handles and communicates with guests on a one-on-one basis in a professional, courteous manner.
- Maintains a business-like atmosphere in the Lunchbucket at all times.
- Maintain a clean and neat appearance and a professional conduct at all times.
- Basic knowledge of all departments of the resort.
- Other duties as assigned by Manager.
Requirements
Pre-Employment Requirements: Reference check, criminal background check, drug test.
Education and/or Experience:
- TIPS, TAMS or ServeSafe certification.
- Must be at least 16 years of age. ** For serving alcohol, must be at least 19 years of age
Performance Skills:
- Demonstrate the ability to provide expert care, sensitive consideration and efficient service to guest
- Good communication skills
- Be able to work as a team player
- Must be self motivated.
- Must be able to work in a hot environment, while constantly on feet (standing and walking).
Certifications, Licenses, Registrations:
- TIPS, TAMS or ServeSafe certification.
