What are the responsibilities and job description for the Kitchen Utility Worker/Dishwasher position at F F Thompson Hospital?
Employment Type: Full-Time
Hours Per Week: 40
FULL-TIME - DAY/EVES (11:30 AM to 8 PM)
Key Responsibilities:
- Operates dishwashing machine to properly wash/sanitize all dishes, silverware, glasses, utensils & cooking equipment.
- Maintains an organized and sanitary dishwashing area. This includes keeping the work tables, sinks, and floor neat and clean and emptying the refuse containers after each meal according to policy and procedure.
- Puts food and supplies away after delivery following established rotation policy
- Utilizes proper food handling, cleaning, and ware washing techniques to ensure optimal infection control.
- Observes proper body mechanic techniques in lifting and other physical labor
Requirements
- Must be able to follow written and verbal instructions
- Previous experience preferred working in a kitchen where large quantities of food are prepared
- Must have knowledge of and ability to use kitchen equipment
- Must know how to use general cleaning equipment and materials
- Team-oriented, flexible, and reliable
- Prepares/portions food items, assists in tray assembly & the delivery of trays to residents & requests tray service
Thompson Health is an EOE encouraging women, minorities, individuals with disabilities, and veterans to apply.
