Sanitation Associate

Description

JOB SUMMARY

As a   Sanitation team member, this person is responsible for properly cleaning and sanitizing the facility, warehouse, and production areas in accordance with   strict food safety standards. Regular tasks may also include properly   cleaning parts, equipment, conveyors, production line equipment, and various   other areas of the building. Uses cleaning materials as instructed and in   accordance with best food safety practices. This is an evening shift.

Ensure   maximum efficiency while maintaining the highest standards of legislative, compliance, and meeting company specifications. Provides direction, training, and motivation to team members, using recognition, constructive feedback, and other rewards with appropriate   discretion in a continuous improvement environment. Follows all health and safety standards and   enforces the use of PPEs. Ensures the use of machinery, chemicals, and tools are used in accordance with company policies and are properly documented.

Requirements

ROLES   AND RESPONSIBILITIES: Responsible for maintaining a clean and sanitary  environment and maintaining a safe working atmosphere.

• Responsible  for proper cleaning and sanitizing of equipment, parts, rooms, and tools  as outlined in the company SSOP procedures and follows all safety, quality,  and GMP procedures.
• Consistently  follows all standard operating procedures. This may include disassembling, cleaning, sanitizing, and reassembling parts, or equipment.
• Responsible for successfully disposing of waste, safe ways of working, and handling of  chemicals and inventory.
• Understands  the application of food-grade chemicals and their proper use.
• Follow  all company safety requirements (LOTO, chemical use, PPE, etc.) 
• Reports  food safety-related issues to the management team.
• Follows  all food safety, safety, environmental, and Good Manufacturing Practices  (GMPs). 
• Maintains  inventory of sanitation supplies, ensuring all containers are properly  labeled. 
• Ensures  that all equipment is in safe and operating status. Ensure that any issues  are addressed in a timely manner.
• Perform other duties as assigned.

BASIC QUALIFICATIONS

· High   School Diploma, GED, or equivalent education.

· Previous   work experience in a food manufacturing facility is helpful.

· Bilingual English / Spanish is helpful but not required.

· Able to work nights and weekends on a regular basis.

· Ability to work overtime hours when needed.

· Knowledge of routine Good Manufacturing   Practices (GMPs) and in a food environment 

· Self-starter and able to work well in a fast-paced environment with shifting priorities.

SKILLS, KNOWLEDGE, AND ABILITIES

· Ability   to establish and maintain cooperative working relationships with employees at   all levels of the organization. 

· Knowledge of common safety requirements and   expectations

· Demonstrated ability to be a team player.

· Ability to work in a cold/damp environment   and stand for extended periods.

WORK DEMANDS / PHYSICAL DEMANDS: While performing the duties of this   Job it is primarily working in a warehouse or chilled factory environment   with prolonged standing, walking, bending, reaching, and lifting medium to   heavy weight objects. Regularly required to grab, carry items, talk, or hear   with frequent use of hands to finger, handle, lift, or feel. Regularly   exposed to chilled temperatures. Reasonable accommodations may be made to   enable individuals with disabilities to perform the essential functions.

Salary : $16 - $18