Cook

Description

Here at Faber Missoula, we operate [Kettlehouse], offering a full menu of snacks, meals, and beverages. We are looking to hire upbeat, happy and hardworking people for all position and shifts in our restaurant. Both full and part time availability will be considered. We provide flexible and regular scheduling ensuring your work ad personal life is balanced.

We run a fun and exciting operation in a relaxed atmosphere. Join our team and let’s work together to fulfill the needs of our travelers!

Duties and Responsibilities:

• Delivers exceptional guest service through personal contact with guest
• Processes register transactions according to company policies
• Ensures compliance of all local, state and federal laws as it pertains to tobacco, alcohol and lottery sales including the carding of all guests in accordance with the above agency’s requirements
• Satisfies all local health requirements in regards to food handling
• Assists in the production, preparation, packaging and serving of food and beverage items
• Assists in receiving and stocking procedures
• Unloads merchandise from trucks
• Checks in shipments
• Stages merchandise for the sales floor
• Stocks all areas of the store including the stocking of the beverage coolers
• Ensures all items in the store are within date code with newer items being in the back and older items being placed up front
• Prepares all product according to recipe and correct quantity
• Ensure all merchandise is recovered and faced to company standards
• Ensures proper ticketing and signing of store food items
• Executes corporate directed line checks, closing checklists, readiness reports
• Ensure the overall restaurant is neat, cleaned, organized and free of debris
• Janitorial tasks including the cleaning of floors, windows and all work areas and equipment
• Ensures all compliance to dress code as outlined in the employee handbook
• Performs other duties as assigned by the store’s leadership team
• Reports to work on time and in uniform for scheduled hours

Qualifications

Skills and Qualifications:

• Excellent verbal and written communication skills
• Ability to read a computer monitor and understand basic POS functions
• Ability to multitask
• Ability to maintain composure under pressure
• One year food handling preferred
• High School diploma preferred

Physical Demands:

• Lifting, pushing and pulling boxes weighing up to 50 pounds
• Frequent kneeling, bending and stooping
• Climbing ladders to stock merchandise in high locations
• Standing for extended periods of time
• Must be available to work a schedule that meets the needs of the business
• Bring positive energy to the Team!