What are the responsibilities and job description for the Dish Room Worker - 2nd Shift - 4 Ten Hour Shifts -3:30pm-2am position at Fair M Holdings?
ON THE SPOT HIRING
HOURS: 12:30pm-11:00pm
Job Duties and Qualifications
- Must have excellent attendance!
- Works in all production areas; EXTREMELY cold and EXTREMELY hot environments
- Documentation
- Must be able to perform repetitive work
- Reports food and quality issues to personnel with authority to initiate action
- Supports pre-op and daily operations
- Maintains clean & organized workspace
- Focuses on producing quality products in an efficient, effective manner
- Maintains a fast speed
- Follows all facility safety and security procedures
- Arrives on time for the shift and stays until shift completion
- Must be able to stay motivated without constant supervision
Required Skills/Abilities
- Excellent organizational skills and attention to detail
- Excellent time management skills with a proven ability to meet deadlines
- Thorough understanding of safety and health laws, regulations, and policies
- Thorough understanding of raw materials, production processes, quality control, cost management, and other effective manufacturing and distribution techniques
- Must be able to work 10 hour shifts
Physical Requirements
- Ability to work on your feet for most of the shift
- Capable of lifting 65 pounds
- Good hygiene and appropriate apparel
Job Type: Full-time
Pay: $16.75 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- 10 hour shift
- Evening shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $17
