What are the responsibilities and job description for the Breakfast Attendant-Fairfield Inn & Suites position at Fairfield Inn&Suites by Marriott NY?
Breakfast Attendant
SUMMARY:
The breakfast attendant is responsible for set up and service of the daily complimentary breakfast for hotel guests.
RESPONSIBILITIES:
- Providing personalized service to all guests.
- Taking inventory of food, beverages and supplies for each day. Ordering or purchasing food supplies.
- Preparing foods such as fruit and milk machines or dispensers.
- Stocking coffee, juice, and milk machines or dispensers.
- Setting out/arranging cold food such as sweet rolls, muffins, donuts, cereal, etc, for self-service.
- Clearing and cleaning tables as they are vacated.
- Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the morning.
- Removing trash.
- Restocking self-service food and supplies as needed.
- Washing serving equipment and returning it to storage.
- All duties around preparation, set up, and service of the complimentary breakfast. Returning reusable supplies to storage.
- Each associate will be required to follow the rules as found in the M&R Employee Handbook
- Perform other duties as assigned by management of which employee is capable of performing