What are the responsibilities and job description for the Hotel Breakfast Attendant position at Fairfield Inn & Suites Phoenix Midtown?
Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience! Responsibilities :
- Address visitor questions and requests promptly, courteously, and efficiently
- Disinfect and clean service lines, beverage dispensers, and other equipment following health and safety procedures
- Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours
- Take orders, and deliver food and drinks to guests while they are in the dining area
- Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly Qualifications :
- Displays impeccable time management and organizational skills
- Possess a high school diploma or equivalent certification (GED)
- Excellent communication and interpersonal skills for working with guests and other team members
- Food service industry experience is highly desired
- Must have a strong focus on putting the guest first with exceptional customer service experience Compensation : $16 - $18 hourly
Salary : $16 - $18
