What are the responsibilities and job description for the Breakfast Attendant position at Fairfield Inn & Suites?
Responsibilities:
- Prepare and set up breakfast buffet for guests
- Ensure food is fresh, properly displayed, and replenished as needed
- Maintain cleanliness and sanitation standards in the breakfast area
- Interact with guests in a friendly and professional manner
- Assist guests with any special dietary needs or requests
- Clear tables and clean up after guests have finished their meals
- Follow all food handling and safety guidelines
Skills:
- Experience in food handling and meal preparation
- Strong guest service skills with a focus on hospitality
- Ability to work well in a team environment
- Knowledge of dietary restrictions and ability to accommodate special requests
- Basic cooking skills, including the use of knives and other food service equipment
- Ability to multitask and prioritize tasks effectively
- Excellent communication skills
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, duties, or requirements.
Job Type: Part-time
Pay: $16.00 - $17.00 per hour
Expected hours: 8 – 24 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- Morning shift
Language:
- English (Required)
Ability to Commute:
- Highlands Ranch, CO 80126 (Preferred)
Ability to Relocate:
- Highlands Ranch, CO 80126: Relocate before starting work (Required)
Work Location: In person
Salary : $16 - $17
