What are the responsibilities and job description for the Hotel Breakfast Attendant position at Fairfield Inn & Suites?
Job Summary
We are seeking a dedicated and friendly Breakfast Attendant to join our team. This role is essential in providing a welcoming atmosphere for our guests during the breakfast service. The ideal candidate will have experience in food service and a passion for guest relations, ensuring that all guests enjoy a pleasant dining experience.
Responsibilities
- Prepare and set up the breakfast area, ensuring cleanliness and organization.
- Serve breakfast items, including hot and cold dishes, beverages, and condiments.
- Assist guests with their needs, providing exceptional customer service and addressing any inquiries or concerns.
- Maintain food safety standards by monitoring food temperatures and ensuring proper storage.
- Buss tables promptly to maintain a clean dining environment.
- Restock food items as necessary throughout the breakfast service.
- Collaborate with team to ensure timely delivery of food items.
- Clean and sanitize all equipment and surfaces after service.
Skills
- Previous experience in food service or hospitality, preferably in a hotel or restaurant setting.
- Knowledge of dietary requirements and food preparation techniques is a plus.
- Strong guest relations skills with the ability to interact positively with diverse clientele.
- Excellent communication skills, both verbal and written.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Team-oriented mindset with a willingness to help colleagues as needed.
- Experience as a dietary aide or delivery driver is beneficial but not required.
Join our team as a Breakfast Attendant and contribute to creating memorable experiences for our guests each morning!
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Expected hours: 30 – 35 per week
Benefits:
- Employee discount
Shift:
- Morning shift
Work Location: In person
Salary : $14
