What are the responsibilities and job description for the Food Runner (Seasonal) position at Fairgrounds - New Orleans, LA?
Responsibilities:
- Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations.
- Deliver food orders to a variety of customers in a timely manner.
- Accurately explain food orders to chefs, with specific attention to allergies and special requests.
- Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins.
- Uphold our food health safety and sanitation principles.
- Occasionally check on customers to handle any impromptu requests or issues.
- Remove dirty dishes from the table.
- Inform management on customer feedback.
- Perform all other duties, as assigned.
Requirements:
- High school diploma or equivalent qualification is preferred.
- Outstanding communication and people skills.
- Ability to stay professional in a stressful work environment.
- Superb multitasking skills.
- Available to work different hours including weekends, days and nights.
- Ability to lift and carry trays of food, 10-30 lbs on level surface and up stairs
- Must be able to obtain a Louisiana State Racing License.
