What are the responsibilities and job description for the Culinary Team Member position at Fairhope Yacht Club?
Fairhope Yacht Club seeking highly motivated individuals to join our culinary team to provide an excellent cuisine.
Experience is a plus but is not necessary.Extremely competitive hourly wage. Will be responsible for line cook positions that include Broil, Sautee, Grill, Fry, Salad or Expeditor skills. Responsible for preparing recipes created by the Head Chef and helps keep the kitchen running smoothly. Duties include stocking up Kitchen stations, following State Health Department guidelines, preparing entree's, and closing down stations with a high standard for cleanliness and organization.
Great opportunity for someone with a desire to be creative, professional, and be part of a great organization with growth potential.
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Evening shift
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Fairhope, AL 36532 (Required)
Ability to Relocate:
- Fairhope, AL 36532: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $22