Seasonal Line Cooks

Related Titles: Snack Bar Cook; Halfway House Cook; Concessions Cook

Reports to: Executive Chef

Supervises: No supervisory duties are included in this position.

Classification

Education and/or Experience

• Some food preparation and/or food service experience.
  
  

Job Knowledge, Core Competencies and Expectations

• Ability to prepare and/or serve food and beverages.
• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
• Knowledge and ability to perform required role during emergency situations.
  
  

Job Summary (Essential Functions)

Provide informal and fast-food services. Maintain a high standard of customer service and professional communication with members and guests. Maintain cleanliness. Ensure that budgeted food, labor, supply, and other cost goals are maintained.

Job Tasks/Duties

• Provide food and beverage service according to the club’s standards.
• Maintain cleanliness of production and service equipment and of production, storeroom, service and other areas.
• Ensure foods are held at safe storage temperatures.
• Prep food during off-peak periods, as needed.
• Requisition supplies from club’s kitchen and storeroom when needed.
• Comply with applicable health, alcoholic beverage, fire and other laws and requirements.
• Consistently complies with the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Suggests menu additions based on member and guest requests.
• Completes other appropriate assignments requested by the Executive Chef.
  
  

Licenses And Special Requirements

• Food safety certification.
• Alcoholic beverage certification.
  
  

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.