Pastry Cook II - Part Time

Company Description

Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle.

Job Description

We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Pastry Cook II. This is a part-time position, working mainly in our pastry kitchen. As a Pastry Cook II, you will have the chance to learn and expand on your culinary skills while creating exceptional meals for our Hotel's events and outlets. If you are passionate about food, possess creativity in the kitchen, and thrive in a fast-paced environment, we invite you to apply.

What Is In It For You

• $24.62 per hour
• Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
• Parking/Commuting Discounts
• Complimentary meal in our Staff Dining room
• Learning programs through our Academies
• 401K Retirement plans with a 4% match for all colleagues
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
• Fun, elegant atmosphere with amazing colleagues!
  
  

Key Responsibilities

• Assists in the preparation of products following standardized recipes
• Uses weights and measures to adjust ingredients in recipes
• Performs tasks as assigned by Chef or shift leader
• Informs leaders of inventory to be ordered
• Operates and cleans machinery and equipment
• Collaborate with the kitchen team to meet service and production goals
• Adhere to food safety and sanitation standards at all times
• Assist with receiving and storing food supplies
  
  

Qualifications

Your experience and skills include:

• Average ability of math
• Understands Baker’s Percentage
• Basic knowledge of mixing techniques for sponges, mousses, etc.
• Basic knowledge of icing cakes
• Knowledge of sanitation and food handling
• Attention to detail
• Ability to finish assignments on time
• Able to communicate with colleagues and leaders
• Able to work in a high-pressure environment
• Valid Food Handler Certificate required (can be acquired upon hire.)
• Previous experience in the culinary field preferred
• Must hold valid authorization to work in the USA
• Availability to work evenings, weekends, and holidays
  
  

Physical Requirements Include

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 40 lbs
• Frequent kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps
  
  

Additional Information

All your information will be kept confidential according to EEO guidelines.

Our Commitment To Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

We are an equal opportunity employer. All offers contingent on background check and E-Verify.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS