What are the responsibilities and job description for the Executive Chef - Toro position at FAIRMONT?
Job Description
Job Description
Company Description
Join Our Culinary Innovative Team : Executive Chef of Toro
Across Latin America, food is more than a meal. It is a celebration : a celebration that is shared and savored with family and friends. Join us in this magical ritual. We welcome you to Toro, Richard Sandoval’s Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Toro will offer an exciting menu from wood-fired steaks, to Asian influenced entrees taking our guests on a culinary experience spanning Latin America, including a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant’s lively and energetic Tequila Bar setting. The beverage experience will include a variety of hand-muddled cocktails, a collection of Latin wines, and a variety of agave spirits that are chosen by our Tequila Experts.
Job Description
Here’s what you’ll be doing :
Your Role : Guiding Gastronomic Artistry
As the Executive Chef at Toro , you’ll be the culinary maestro orchestrating a symphony of flavors and experiences for this hotly anticipated new restaurant. After a multimillion dollar reimagining of the space Toro will bring Latin America to Chicago and your leadership, creativity, and unwavering commitment will shape our kitchen’s success, delight our guests, and elevate our dining experiences. Your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent. You will lead the culinary team and be responsible for overseeing all culinary operations within Toro.
ON(2]
Strategic Culinary Leadership :
- Prioritization : Establish daily priorities and delegate production and prep tasks to the kitchen staff for seamless execution.
- Inventory Mastery : Conduct physical inventory checks of specified food items to maintain accurate daily stock levels.
- Well-Equipped Stations : Ensure that each kitchen work area is meticulously stocked with the right tools, supplies, and equipment to meet operational demands.
- Recipe Management : Keep recipe cards, production schedules, plating guides, and photographs current and prominently displayed.
- Recipe Adherence : Oversee staff to ensure menu items are prepared following recipes and yield guides, maintaining department standards.
Operational Excellence :
Hygiene and Organization :
Qualifications
Qualifications and Skills :
Additional Information
Salary expectations : Subject to experience and qualification salary range $90,000 - $110,000
Visa Requirements : Successful candidates must be legally eligible to work in the United States.
Our commitment to Diversity & Inclusion :
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https : / / careers.accor.com /
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
All your information will be kept confidential according to EEO guidelines.
LI-TM1
Salary : $90,000 - $110,000
