What are the responsibilities and job description for the Bartender-Fairmount Park F&B position at Fairmount Park F&B?
A Bartender at Fairmount Park F&B will be in charge of their section behind the bar as well as on the floor. Pouring beer, wine, mixing cocktails and creating a lively environment for their Guests. Candidates will be responsible for building a culture based around Teamwork, Execution and Hospitality and will be participating in all day-to-day operations. We are looking for passionate industry professionals.
Essential Functions :
Should have in depth knowledge of food, wine, beer and liquor
Able to communicate positively and efficiently
Must be respectful and remain calm under pressure
Organized, efficient and able to maintain a clean work environment
Must have a great sense of hospitality and understand how it impacts on our business
Other Functions :
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant Manager or immediate supervisor
Complying with health and food safety standards, restocking items and cleaning
Operating the cash register, answering the phone, providing great Guest service and following Fifty / 50 Restaurant Group policies & procedures
Physical Functions :
Ability to stand / walk a minimum of 8 hours or as needed
Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
Be able to lift up to 30 pounds frequently and up to 50 pounds on occasion
Will frequently reach, bend, stoop, carry, use stairs, finely manipulate and key in data
Work in both warm and cool environments
High levels of noise from music, Guest and Employee traffic
Must be able to tolerate potential allergens : peanut products, egg, dairy, gluten, soy, seafood and shellfish
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