What are the responsibilities and job description for the Line Cook position at Fairmount Park F&B?
Job Description
Fairmount Park F&B
A Line Cook is the backbone of our entire operation. We are looking for experienced Line Cooks to join our growing team and help prepare meals according to our standardized recipes. In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, while doing so in a fast-paced environment and busy restaurant. You will be responsible for setting up your station, stocking inventory and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our Guest satisfaction and restaurant growth.
Essential Functions :
- Set up and stock stations with all necessary mise en place
- Answer, report, and follow instructions from Executive Chef, Sous Chef and / or kitchen Managers
- Prepare food for service
- Cook menu items in compliance with the rest of the kitchen staff
- Keep a positive and professional approach with coworkers
- Make sure that food comes out simultaneously with great quality and in a timely manner
- Comply with nutrition and allergy regulations and standards
- Help with preparation of pizza dough and other prep if needed
- Must pass / take a Food Handlers Certificate within two weeks of hire date
Other Functions :
Physical Functions :
n\nMore detail about Fairmount Park F&B part of The Fifty / 50 Restaurant Group, please visit -Fairmount-Park-F&B
