Dietary technician

Fairport Baptist Homes -

Normal

false

false

false

EN-US

X-NONE

X-NONE

• Style Definitions * / table.MsoNormalTable mso-style-name : "Table Normal";mso-tstyle-rowband-size : 0;mso-tstyle-colband-size : 0;
• mso-style-noshow : yes;mso-style-priority : 99;mso-style-parent : "";mso-padding-alt : 0in 5.4pt 0in 5.4pt;mso-para-margin-top : 0in;
• mso-para-margin-right : 0in;mso-para-margin-bottom : 8.0pt;mso-para-margin-left : 0in;line-height : 107%;mso-pagination : widow-orphan;
• font-size : 11.0pt;font-family : "Calibri",sans-serif;mso-ascii-font-family : Calibri;mso-ascii-theme-font : minor-latin;
• mso-hansi-font-family : Calibri;mso-hansi-theme-font : minor-latin;mso-bidi-font-family : "Times New Roman";mso-bidi-theme-font : minor-bidi;

Embark on the next chapter of your career alongside the dedicated team at Fairport Rehab and Nursing Center, leaders in senior care! Fairport Rehab and Nursing Center, a 142-bed Rehabilitation and Skilled Nursing Facility, offers a unique approach to caring for seniors in our community.

We provide both Assisted Living and Long-Term care services within one convenient location.

Fairport works to provide personalized services and facilities to meet seniors’ needs in the community, join us to continue to make a meaningful impact! Enjoy competitive rates, benefits, and a positive work-life balance.

We are now hiring a full-time Dietary Technician.

Essential Job Functions Include :

• Implement nutritional care plans in collaboration with the dietitian.
• Gather information for quarterly nutritional assessments.
• Maintain and update Resident’s nutritional care plans.
• Attend weekly comprehensive care plan meetings as assigned.
• Counsel resident and / or their families regarding special diets when assigned. Obtain food preferences and update documentation.
• Meet with the Dietitian regularly to update regarding current tasks or Resident Concerns.
• Ensure food safety and sanitation standards are maintained in the kitchen and dining areas.
• Additional duties as assigned by the Food Service Director or Registered Dietitian.

Requirements :

• B.S. in Food Service or Nutrition preferred. A.A.S. with a nutritional background at minimum.
• Knowledge of food service operations and regulations.
• LTC Experience preferred.
• Must be available for holidays and weekends.
• Be a team player and work cooperatively with all staff in the facility.
• Must be able to read, write, speak, and understand the English language in an understandable manner.
• Must be able to perform essential job functions (reasonable accommodation may apply.)
• Must be able to function independently, have flexibility, personal integrity and the ability to work effectively with Residents, staff, visitors, volunteers, government agencies / personnel, etc.

under all conditions and circumstances.

We offer a competitive benefits package :

• Medical, Dental, and Vision Insurance
• Flexible Spending Account
• Paid and Sick Time Off
• Life Insurance and Supplemental Life Insurance
• 401(k) Retirement Savings Accounts
• Direct Deposit
• Free Parking and on Bus Route
• And more!

E.O.E.

To apply, please visit our careers page : https : / / fairportrnc.com / join-the-frnc-family / employment-opportunities /

Last updated : 2024-11-05