Cook - First<>

Week 1:

Mon: 5:30am - 2:00pm

Wed: 6:00am - 2:30pm

Thu: 7:00am - 3:30pm

Week 2:

Mon: 6:00am - 2:30pm

Tue: 7:00am - 3:30pm

Fri: 5:30am - 2:00pm

Sat: 6:00am - 2:30pm

Sun: 6:00am - 2:30pm

• Prepares items as they are ordered.
• Prepares food products to meet temperature, and quality standards.
• Follows standardized recipes, to assure products are consistent in quality, and nutritional value.
• Assembles food within appropriate time frames.
• Handles and prepares food in a safe manner, following HACCP standardized operating procedures.
• Records and documents temperatures of food items, and makes appropriate adjustments to achieve standards.
• Sanitizes equipment and work area per assigned schedules, and designated procedure.
• Takes ownership for self and others, in work area.
• Demonstrates ability to provide care, or service adjusting approaches, to reflect developmental level, and cultural differences of population served.
• Any other tasks assigned by management, within reason.

• Ability to communicate both verbally, and in writing, using English
• Must be able to handle all foods, under all conditions.
• Basic math skills.

• High School Diploma/G.E.D

Fairview offers a generous benefits package, including but not limited to medical, dental, vision, PTO/vacation and Safe and Sick Time, tuition reimbursement, retirement and more! Please follow this link for additional information: https://www.fairview.org/benefits/localseiu

Compensation

$20.45-$24.08/Hr.

The posted compensation range corresponds to the minimum and maximum pay rates outlined in your union agreement for the respective job classifications at the time of job posting. An individual's pay rate within this range may be influenced by various factors, including FTE, skills, knowledge, educational background, and qualifying experience as specified in the contract.

Salary : $20 - $24