What are the responsibilities and job description for the Cook position at Fairview Range?
Fairview Health Services is hiring a Cook for our Nutrition Department in Hibbing, MN.
As a Cook you will be responsible for prepping and preparing patient, cafeteria, and special function food using standardized recipes and following production guidelines. Functions as a part of a team that ensures the delivery of food to patients within 45 minutes of being ordered.
Schedule: This position will work 80 hours per two weeks. The shift length will be 8-hours on the day/evening shift. Every other weekend.
Benefits: This position is eligible for benefits such as medical, dental, vision, and so much more!
Internal posting through 7/26/2024
About Fairview Range
Fairview Range is an affiliate of M Health Fairview, a partnership of Fairview Health Services, the University of Minnesota, and M Physicians. Together, we offer access to breakthrough medical research and specialty expertise as part of a continuum of care that reaches all ages and health needs. The most comprehensive health care network in northeastern Minnesota, Fairview Range includes Fairview Range Medical Center, Fairview Mesaba Clinics (with locations in Hibbing, Nashwauk, and Mountain Iron), Fairview Range Home Care and Hospice, and Fairview Transportation Services. Are you interested in joining our incredible team? Seize the opportunity by applying today!
Apply today to join our 34,000 employees and 5,000 system providers working to build lasting relationships with the people we serve: our patients, our communities, and each other.
As a Cook, you will be responsible for:
Food Production
- Preparing food using standardized recipes and production guidelines.
- Organizing daily production activities to meet meal service times.
Food Service
- Responsible for the preparation of food items needed for the service of hot entrees and sides and/or bakery items for the Cafeteria, Special Functions, as well as Patients.
Required Qualifications
- Two (2) years of experience in restaurant or institutional cooking.
- High School Diploma or GED
Special Skills
- Ability to understand and follow verbal and written directions.
- Ability to figure simple mathematical computations.
- Ability to adapt to changing work routines and production demands.
- Demonstrates familiarity with food service operations and solid understanding of patients dietary needs.
- The employee must maintain a friendly and cheerful demeanor.
Keywords: Kitchen, nutrition, cafeteria, Cook
