What are the responsibilities and job description for the Culinary Specialist position at Fairway Inn & Suites?
Culinary Specialists are in high demand at the Fairway Inn & Suites, where we offer breathtaking views and picturesque fairways. As a Banquet Line Cook, you will have the opportunity to work with our talented culinary team to create exceptional dining experiences for our guests. We are seeking an individual with prior cooking experience, preferably in an event or fine dining setting, who can provide exceptional service and plate presentation. This role requires the ability to work independently, problem solve, and maintain a calm and professional demeanor, even in high-pressure environments.
We offer flexible scheduling to meet business needs, as well as opportunities for growth and development within our company. Our benefits package includes eligibility to enroll in the 401(k) after six months of service, paid time off, holiday pay, and travel discounts through Choice Brand Hotels, Hilton, and Marriott. For regular full-time team members and leadership team, we also offer medical, dental, and vision insurance, as well as opportunities to enroll in additional coverage options.
Key requirements include previous hospitality or food service experience, ability to stand for long periods and perform repetitive motions, and ability to read and communicate in English. Must be at least 18 years old, or minimum age to work in a kitchen environment in accordance with state/local laws.
We offer flexible scheduling to meet business needs, as well as opportunities for growth and development within our company. Our benefits package includes eligibility to enroll in the 401(k) after six months of service, paid time off, holiday pay, and travel discounts through Choice Brand Hotels, Hilton, and Marriott. For regular full-time team members and leadership team, we also offer medical, dental, and vision insurance, as well as opportunities to enroll in additional coverage options.
Key requirements include previous hospitality or food service experience, ability to stand for long periods and perform repetitive motions, and ability to read and communicate in English. Must be at least 18 years old, or minimum age to work in a kitchen environment in accordance with state/local laws.
