What are the responsibilities and job description for the Food and Beverage Server position at Fairway Inn & Suites?
**Job Summary:**
The Banquet Server role at Fairway Inn & Suites involves providing exceptional table service to guests attending events and banquets. This includes delivering food, beverages, and condiments to tables, ensuring that patrons have a pleasant dining experience.
**Responsibilities:
- Greet customers as they are seated and ensure the table is clean and prepared with necessary items.
- Distribute menus and present daily specials.
- Take food and beverage orders and deliver them to the kitchen.
- Deliver food, beverages, and other requested items to customers.
- Ensure food is prepared correctly and to customers' satisfaction, returning incorrect or improperly cooked orders to the kitchen.
- Collect plates and clear tables as customers finish their meals.
- Prepare customers' checks and collect payments.
- Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
**Requirements:**
- Excellent interpersonal and customer service skills.
- Well-organized with ability to take and place food and beverage orders accurately.
- Ability to operate point-of-sale systems.
