What are the responsibilities and job description for the Food Service Team Member position at Fairway Inn & Suites?
Food Service Team Members at the Fairway Inn & Suites are committed to delivering exceptional guest experiences. As a Banquet Line Cook, you will work closely with our talented culinary team to create memorable dining experiences for our guests. This role requires strong communication skills, ability to work independently, and problem-solving abilities. Prior cooking experience, preferably in an event or fine dining setting, is preferred.
We prioritize maintaining a clean and safe environment, adhering to food health and safety policies and procedures. Key qualifications include detail-oriented individuals who can focus on maintaining a sanitized and orderly workstation, environment in the kitchen. Additionally, able to coordinate banquet production and plating with the Banquet team, follow direction of the Banquet Chef, and Head Chef for the day's priorities and assigned production.
We prioritize maintaining a clean and safe environment, adhering to food health and safety policies and procedures. Key qualifications include detail-oriented individuals who can focus on maintaining a sanitized and orderly workstation, environment in the kitchen. Additionally, able to coordinate banquet production and plating with the Banquet team, follow direction of the Banquet Chef, and Head Chef for the day's priorities and assigned production.
