What are the responsibilities and job description for the Kitchen Operations Associate position at Fairway Inn & Suites?
Kitchen Operations Associates play a vital role in ensuring seamless operations at the Fairway Inn & Suites. As a Banquet Line Cook, you will work closely with our experienced culinary team to deliver exceptional dining experiences for our guests. This role requires strong communication skills, ability to work independently, and problem-solving abilities. Prior cooking experience, preferably in an event or fine dining setting, is preferred.
We offer opportunities for growth and development within our company, as well as a comprehensive benefits package. Our benefits include eligibility to enroll in the 401(k) after six months of service, paid time off, holiday pay, and travel discounts through Choice Brand Hotels, Hilton, and Marriott. Regular full-time team members and leadership team also enjoy medical, dental, and vision insurance, as well as opportunities to enroll in additional coverage options.
Key responsibilities include setting up workstation with all needed ingredients and equipment, preparing ingredients utilizing proper techniques and utensils, and ensuring proper plate presentation and orders meet guest expectations.
We offer opportunities for growth and development within our company, as well as a comprehensive benefits package. Our benefits include eligibility to enroll in the 401(k) after six months of service, paid time off, holiday pay, and travel discounts through Choice Brand Hotels, Hilton, and Marriott. Regular full-time team members and leadership team also enjoy medical, dental, and vision insurance, as well as opportunities to enroll in additional coverage options.
Key responsibilities include setting up workstation with all needed ingredients and equipment, preparing ingredients utilizing proper techniques and utensils, and ensuring proper plate presentation and orders meet guest expectations.
