What are the responsibilities and job description for the Kitchen Staff position at Fairways Tavern?
Kitchen Help Wanted – Lake St. Catherine
Are you looking to join a fast-paced, team-oriented environment where you can develop your kitchen skills? Lake St. Catherine is hiring Kitchen Help to assist in our busy kitchen. We pride ourselves on providing top-tier dining experiences for our members, and we need motivated individuals to help make it happen!
Responsibilities:
- Assist chefs with food preparation (washing, chopping, portioning, etc.)
- Maintain cleanliness and organization in the kitchen
- Operate dishwashing machines and ensure proper sanitation
- Restock ingredients and supplies as needed
- Follow health and safety regulations at all times
- Support the team with any additional tasks as needed
- Working tournaments on the Weekends
Qualifications:
- Prior kitchen experience is a plus but not required – we’ll train the right person!
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Willingness to work flexible hours, including evenings, weekends, and holidays
- Must be able to lift up to 50 lbs and stand for long periods
What We Offer:
- Competitive hourly pay potential for tips
- Opportunities for growth within the club
- A fun and supportive work environment
- Free or discounted meals during shifts
If you’re ready to be part of a dedicated team and gain valuable kitchen experience, we’d love to hear from you!
Job Types: Full-time, Part-time, Seasonal
Pay: From $15.00 per hour
Expected hours: 10 – 35 per week
Benefits:
- Flexible schedule
Physical Setting:
- Casual dining restaurant
- Fast casual restaurant
- Upscale casual restaurant
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $15
