What are the responsibilities and job description for the Cook position at Fairwinds Desert Point?
Our hospitality-based care services and employees inspire new ways of doing business and serving our residents and their families.
We make our communities feel like home through teamwork, premier dining, personalized fitness, and engaging activities for older adults.
We offer the best benefits in the industry, allowing you to build your dream job while making a difference in residents' lives. Our teams agree – we're a certified Great Place to Work and ranked among Fortune's Best Workplaces in Aging Services.
Job Title: Cook
Description:
We seek a team-oriented, experienced Cook to join our community.
Responsibilities:
- Produce daily food with attention to quality and menu specifications.
- Prepare basic food items, such as stocks, soups, and vegetables.
- Understand and prioritize residents' preferences.
Requirements:
- 1-2 years' cooking experience preferred.
- Above-average food production skills.
- Food Handler or ServSafe Certificate required.
Benefits:
We offer a comprehensive full-time benefits package, including:
- Medical, Dental, and Vision insurance.
- Early Wage Access.
- 401(k) retirement plan.
- Vacation time and sick leave.
- Bereavement and Jury Duty Leave.
- Six holidays and two float holidays.
- Flexible Spending Accounts (Health and Dependent Care).
- Meal Discounts.
- Tuition Assistance.
- Short Term Disability.
- Term Life Insurance.
- Term AD&D.
- Critical Illness.
- Hospital Indemnity.
