What are the responsibilities and job description for the Pastry Production Specialist position at Fairwinds Sand Creek?
As a Baker/Pastry Cook at Fairwinds Sand Creek, you'll be part of a dynamic team that's dedicated to providing exceptional culinary experiences for our residents. In this role, you'll plan, prepare, and set up high-quality baked goods, including breads, breakfast bakeries, cookies, pastries, desserts, and other specified items.
Our team is passionate about creating memorable dining experiences that bring joy and purpose to our residents' lives. We're committed to exceeding our residents' expectations by providing high-quality food and exceptional service. If you're a skilled Baker/Pastry Cook with a passion for creating delicious treats, we'd love to hear from you!
To be successful in this role, you'll need a minimum of two years of Baker/Pastry Cook experience, a high school graduate or GED equivalent, and a Food Handler Certificate or ServSafe certificate. You'll also have access to our comprehensive benefits package, which includes medical, dental, and vision insurance, early wage access, 401(k), vacation time, sick leave, bereavement and jury duty leave, holidays, meal discounts, tuition assistance, short-term disability, term life insurance, term AD&D, critical illness, and hospital indemnity.